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Job Summary:
Performs a variety of food service operations as directed by the Kitchen Manager. Trains and develops new employees that are assigned to the kitchen.
Job Duties & Responsibilities:
- Leading food service processes including teaching team members to follow recipes and read tickets to accurately prepare all orders.
- Leading Kitchen Team to achieve restaurant’s established speed of service, taste of food, and order accuracy goals.
- Performing any of the stations needed throughout shift.
- Growing and maintaining a positive work environment based on respect.
- Ensures necessary food and material goods are available for daily meals.
Requirements:
- Experience preferred.
- Strong analytical and problem-solving skills
- Open Availability
- Able to speak good English and German is a plus (not mandatory)
Benefits of working with us:
A job at WEN CHENG is more than just a job. Some potential benefits may include access to their expertise, skills, and resources. They may be able to provide unique perspectives and insights that can help you achieve your goals more efficiently or effectively.
Flexible Hours:
It can result in increased job satisfaction, productivity, and overall well-being. Additionally, flexible hours can help to attract and retain top talent, as it demonstrates a company's commitment to work-life balance and a supportive company culture.
Closed Mondays:
WEN CHENG is closed on Mondays so you can have a day off to spend time with yourself, a nice coffee and walk.
More Benefits:
- Salary: Start with 16:00 Euro
- Deutschland ticket
- Possibility for longer holidays
- Visa Assistance
It’s a Great Place to Work:
At Wen Cheng, where employees feel fulfilled and motivated to come to work each day, knowing that their contributions are making a meaningful impact on the organization and its mission.
Simple Steps In order to reach us:
Once we have an online application from you. We’ll get back to you within 1 to 3 days.
https://forms.gle/QTPUAPotSxSDBfMN8
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